Black Opal Wagyu New York Steak | 12 oz
Wagyu | Barley-Fed | 14 ounces | MB6-7
Experience F1 Australian Wagyu
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Indulge in the unparalleled flavor and tenderness of our F1 Australian Wagyu New York Steak.
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Black Opal’s F1 crossbreed results in a luxurious steak with marbled layers of fat for a melt-in-your-mouth sensation.
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This cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants.
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It’s perfect for those special occasions when only the best will do. Bring this restaurant-quality experience into your home kitchen.
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Enjoy this cut medium-rare for the most authentic experience. This cooking method will highlight the cut’s complex flavor profile and delectably juicy nature.
Lean and High in Protein
A 4-ounce serving of New York steaks boasts approximately 155 calories, an outstanding 23 grams of protein, and only 6 grams of fat. It’s also an excellent source of iron, zinc, selenium and B vitamins.
Also Known As:
- New York Strip
- Kansas City Strip
- Ambassador Steak
- Striploin Steak
Cooking Suggestions
- Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
- Because these are thinner than other cuts, cooking on a medium hot grill should allow for a nice crust without over-cooking the exterior.
- Best served medium to medium rare
- Grilled | Pan Seared | Roasted | Broiled
Wine Pairing
Cabernet Sauvignon is a classic choice to pair alongside a New York strip steak. It's robust, full flavor and oaky, fruity notes, this wine has high tannin levels, high acidity, and a high alcohol content to counter and compliment the fat of the steak.
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.
- Wagyu F1 Angus Cross
- Minimum 380 Days on Feed
- Bred in Victoria and Tasmania
- Fed in Victoria and Southern NSW
- No Added Hormones
- Sustainably Raised