The Cinco de Mayo Grill Box
Eight Generous Mind-Blowing Servings Ideal For Grilling.
Turn Your Home into the Most Exclusive Steakhouse In Town with these Rare, Highly Sought After Cuts
Upgrade your grill with these top flight, premium servings of prime beef. These are cuts you won't find at the grocer — these highly coveted delicacies are normally reserved for the most upscale restaurants. One bite and your household will understand why they are in such demand.
Enjoy 8 hand-selected curated cuts from Tasmania and South Australia — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.
This box contains:
- One 14oz Pure Black Barley Fed Angus Outside Skirt
- Two 16oz Pure Black Barley Fed Angus Asada
- Two 12oz Pure Black Barley Fed Angus New York Steak
- Two 12oz Pure Black Barley Ribeye Steaks
- Two 8oz Spiceology Chili Margarita Spice Rub
- Two 1lb Robbins Island Wagyu Ground Beef
This premium collection of coveted Tasmanian and South Australian steaks would cost at least $570 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for just a fraction of that. You'll enjoy an even bigger value if you're a member of the Herd & Grace Club.
The Aussie Grill Box Contains
About Pure Black
Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.
Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.
Pure Black Angus cattle are peacefully raised on some of the world’s best pastures and once ready, are finished with a custom barley ration.
Robbins Island Full Blood Wagyu
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.