Ultimate Wagyu Collection
10 Exquisite Full Blood Australian Wagyu Choices with Unparalleled MB9+ Marbling Rating
Unparalleled Taste and Tenderness from Legendary Wagyu Cattle Raised in the World's Most Pristine Environment
This incredible box is packed with some of the most extraordinary cuts in the whole world, coming from Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island. With a marbling score of MB9+, this is comparable to a Japanese Wagyu A5 — without paying the exorbitant price. Call us biased, but we prefer the Tasmanian version — with a bold, unforgettable taste that can only come from a peaceful life on a lush, pristine island paradise.
Experience ultimate luxury as world-class genetics, sustainable farming practices, and a pristine environment combine for unrivaled flavor and tenderness. Robbins Island Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. It's the best of the best!
Enjoy 10 generous hand-selected curated cuts:
- Two 10oz Robbins Island Wagyu New York Steaks
- Two 10oz Robbins Island Wagyu Ribeye Steaks
- Two 8oz Robbins Island Wagyu Filet Mignon
- Two 8oz Robbins Island Wagyu Sirloin Cap Rump Steaks
- Two 1lb Robbins Island Wagyu Ground Beef
Such a hefty supply of premium Wagyu beef would cost upwards of $950 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for just a fraction of that price. You'll pay even less if you're a member of the Herd & Grace Club.
The Ultimate Wagyu Box Contains:
About Robbins Island
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.